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Application of Eco-Friendly Exogenous Elicitors and Metabolic Dissection for Crop Improvement by Nilanjan Chakraborty, Aryadeep Roychoudhury, Krishnendu Acharya

Books free download text Application of Eco-Friendly Exogenous Elicitors and Metabolic Dissection for Crop Improvement by Nilanjan Chakraborty, Aryadeep Roychoudhury, Krishnendu Acharya  9781040359822 in English


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  • Application of Eco-Friendly Exogenous Elicitors and Metabolic Dissection for Crop Improvement
  • Nilanjan Chakraborty, Aryadeep Roychoudhury, Krishnendu Acharya
  • Page: 310
  • Format: pdf, ePub, mobi, fb2
  • ISBN: 9781040359822
  • Publisher: CRC Press

Application of Eco-Friendly Exogenous Elicitors and Metabolic Dissection for Crop Improvement




Books free download text Application of Eco-Friendly Exogenous Elicitors and Metabolic Dissection for Crop Improvement by Nilanjan Chakraborty, Aryadeep Roychoudhury, Krishnendu Acharya 9781040359822 in English

Overview

Due to the alarming increase in human population and global food demand, farmers are looking for a better option that can provide them huge benefits within a short period of time. The use of chemical pesticides, fungicides, or other chemical fertilizers altogether causes a huge adverse impact on the environment. Using environmentally safe elicitor molecules can solve this problem in two ways. First, their application is a cost-effective process, which can provide maximum benefit to the farmers. Second, they are safe to apply directly to the environment. Key features of the book: 1) It covers a vast area of research undertaken on elicitation processes. 2) It comprises both biotic and abiotic stress tolerance through elicitation. 3) It highlights a low-cost technology for adoption in future for larger benefits for a better future. 4) Omics approaches are highlighted. 5) The chapters are supported by sufficient illustrations. This book comprises aspects of elicitation or elicitor-mediated research undertaken so far, to provide a direction toward a chemical-hazard-free world without compromising the yield and market value of the plant-based products. This book aims to guide students at the undergraduate and postgraduate levels as well as researchers, academicians and other industry professionals.



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